All prices include tax & service
Our passion & expertise, following the seasons
Smoked salmon, guacamole, fresh herb salad & squid ink shortbread
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Black pudding mille-feuille, apple compote & red onion pickles
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Madame Devauxâ??s snails, garlic & tomato confit, parsley sauce
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Vire "Andouille" (smoked pork sausage) & apples
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Terrine, burger & crème brûlée, port wine sauce
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Poached oysters, Champagne sauce & salmon roe
Duck confit shepherd's pie style & salad
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Butternut gnocchi, kalamansi siphon, phyllo pastry, lemon jelly & olive pesto
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Turbot, scallop stuffing, parsnip purée & beurre blanc sauce
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Duck fat confit potatoes, sweet potato stuffing, truffle oil &
coconut-ginger, port sauce & potato emulsion
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Pan-seared and terrine style, red onion pickles, arugula & mango-coconut sauce
Selection of matured cheeses & green salad
To be chosen at the time of ordering
Vanilla flavor
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Orange center, thyme & rosemary coulis, whipped cream
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Rum & raisins
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72% dark chocolate shell, coffee mousse, ladyfinger biscuit & chocolate coulis
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Dark & white chocolate
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Our House classic.
