All prices include tax & service
Our passion & expertise, following the seasons
Ricotta, Espelette pepper, confit garlic & spinach sauce
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Soft-boiled egg, mushrooms, bacon, toast & red wine sauce (pork-free version available)
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Mango purée, guacamole, squid ink crisp
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Blueberry purée, mushrooms, & blueberry reduction
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Foie gras terrine, onion confit with Espelette pepper, gingerbread
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Lamb's lettuce, pickled zucchini, ricotta, garlic & lemon gel
Glazed with barbecue sauce, potato purée & pickled red onion
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Whiting rolled in chorizo, paella-style rice with chorizo, peas & saffron, beurre blanc (pork-free version available)
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Beef shoulder, bacon, potatoes, carrots & onions
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Salmon with thyme, ginger, garlic, lemon & balsamic sauce, pea purée
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Seared scallops, cauliflower, black garlic & sea urchin sauce
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Mushroom duxelles, Pomme Anna & port wine sauce
With maple syrup
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With banana & Chantilly cream
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White chocolate shell, avocado-white chocolate mousse, lime ice cream, crumble
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Raw & cooked peach in maple syrup, shortbread, sliced almonds, milk foam
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Coffee crumble, cocoa biscuit & rose foam
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The House classic.
