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Our menu

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Our menu

À la carte

All prices include tax & service

Our passion & expertise, following the seasons

 

Starters

Pissaladiere - 8.00 €

Puff pastry, crushed tomatoes, marinated anchovies, candied egg yolk fennel and onion pickles

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Breaded pig's foot - 9.00 €

Pickles, capers, aromatic herbs, shallots, salad and Béarnaise siphon

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Prawns and burrata - 12.00 €

Prawns, crushed tomatoes, strawberries, basil pesto and burrata

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Beef carpaccio - 14.00 €

Rumsteak, parmesan, caper, rockets, pine nuts and truffle oil

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Freshness of cakes - 17.00 €

Cakes, melon gazpacho, melon chutney, mint mayonnaise and colorful zucchini

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Duo of foie gras - 19.00 €

Terrine end royal foie gras, figs, blueberry puree and brioche bread

Main Courses

Hachis Parmentier - 19.00 €

Duck confit shepherd's pie style & salad

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Seared swordfish - 20.00 €

Butternut gnocchi, kalamansi siphon, phyllo pastry, lemon jelly & olive pesto

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Turbot stuffed with bay scallops - 34.00 €

Turbot, scallop stuffing, parsnip purée & beurre blanc sauce

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Ostrich steak - 39.00 €

Duck fat confit potatoes, sweet potato stuffing, truffle oil &
coconut-ginger, port sauce & potato emulsion

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Scallops - 25.00 €

Pan-seared and terrine style, red onion pickles, arugula & mango-coconut sauce

Cheeses

Cheese assortment - 10.00 €

Selection of matured cheeses & green salad

Desserts

To be chosen at the time of ordering

Crème brûlée - 7.00 €

Vanilla flavor

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Citrus madeleines - 7.00 €

Orange center, thyme & rosemary coulis, whipped cream

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Vacherin - 9.00 €

Rum & raisins

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Opera sphere - 11.00 €

72% dark chocolate shell, coffee mousse, ladyfinger biscuit & chocolate coulis

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Two-chocolate log - 12.00 €

Dark & white chocolate

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Grand Marnier soufflé - 14.00 €

Our House classic.