Your dessert is to be chosen when ordering
A seasonal, balanced and tasty menu
Ricotta, chives & haddock & Bouillabaisse Sauce
Farmhouse Soft-boiled Egg, Mushroom Duxelles, Morel Sauce
Sweet Potato Mousseline, Honey & orange
Cod fillet tempura, spinach foam & Creamy Risotto
Selection of mature cheeses from our artisan cheesemaker
With Madagascar vanilla flavors
A classic, timeless.
Prices including tax - Service included
Our passion & our know-how, throughout the seasons
Your dessert is to be chosen when ordering
In terrine, crème brûlée & mini burger
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Mango & coco
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Parsley sauce, mushrooms, garlic & dried tomatoes
Turbot fillet, zucchini, asparagus & carrot puree, horseradish emulsion
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New apples, pea puree, Béarnaise sauce prepared in a siphon
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Minced beef, foie gras escalope, Moliterno (sheep's milk cheese) with truffles, red onion pickles, arugula, all served with potato croquettes
Selection of mature cheeses from our artisan cheesemaker
Dairy Caramel & Caramelized Hazelnuts
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And its Meringue
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Timeless, light, and delicious, a dessert with Grand Marnier cordon rouge, the House classic
