Your dessert is to be chosen when ordering
A seasonal, balanced and tasty menu
Pan-fried prawns, citrus & avocado salad
Smoked duck breast, Parmesan, cherry tomatoes, duck gizzards & Croutons
(Extra (+5.00 €): with foie gras shavings)
Ratatouille & Basil Pesto
Crispy polenta, glazed carrots, candied orange zest, and a Orange
Selection of mature cheeses from our artisan cheesemaker
Fresh and fruity
White chocolate
Prices including tax - Service included
Our passion & our know-how, throughout the seasons
Your dessert is to be chosen when ordering
Fig chutney, & toast
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Zucchini, avocado, pink radish & Black pepper, mayonnaise
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Knife-cut hanger steak, mustard, shallot, capers,
pickle & parsley, Worcestershire sauce
Mushroom duxelles, casserole potatoes, port sauce
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Straw potatoes, shitake & morel sauce
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Buttered green cabbage, virgin sauce
Selection of mature cheeses from our artisan cheesemaker
Vanilla ice cream & lingonberries
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Vanilla, chocolate coulis & whipped cream
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Timeless, light, and delicious, a dessert with Grand Marnier cordon rouge, the House classic
