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Our menu

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Our menu

À la carte

All prices include tax & service

Our passion & expertise, following the seasons

 

Starters

Ricotta Raviolo - €9.00

Ricotta, Espelette pepper, confit garlic & spinach sauce

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Oeuf Meurette - €6.00

Soft-boiled egg, mushrooms, bacon, toast & red wine sauce (pork-free version available)

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Exotic Prawns - €15.00

Mango purée, guacamole, squid ink crisp

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Quail with Blueberries - €17.00

Blueberry purée, mushrooms, & blueberry reduction

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Foie Gras - €18.00

Foie gras terrine, onion confit with Espelette pepper, gingerbread

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Timut Pepper Gravlax Trout - €18.00

Lamb's lettuce, pickled zucchini, ricotta, garlic & lemon gel

Main Courses

Pork Belly - €16.00

Glazed with barbecue sauce, potato purée & pickled red onion

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Spanish-Style Whiting - €15.00

Whiting rolled in chorizo, paella-style rice with chorizo, peas & saffron, beurre blanc (pork-free version available)

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Boeuf Bourguignon - €26.00

Beef shoulder, bacon, potatoes, carrots & onions

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Salmon in Filo Pastry - €26.00

Salmon with thyme, ginger, garlic, lemon & balsamic sauce, pea purée

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Scallops with Sea Urchin - €30.00

Seared scallops, cauliflower, black garlic & sea urchin sauce

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Filet of Beef Rossini - €42.00

Mushroom duxelles, Pomme Anna & port wine sauce

Desserts
To be chosen when placing your order

Crème Brûlée - €7.00

With maple syrup

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French Toast - €6.00

With banana & Chantilly cream

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White Chocolate Sphere - €11.00

White chocolate shell, avocado-white chocolate mousse, lime ice cream, crumble

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Peach with Cloves - €10.00

Raw & cooked peach in maple syrup, shortbread, sliced almonds, milk foam

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Chocolate Ganache - €11.00

Coffee crumble, cocoa biscuit & rose foam

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Grand Marnier Soufflé - €14.00

The House classic.